Mom, be sure you're seated

I ate zucchini tonight, and I liked it.

Katelyn had eaten stuffed zucchini at a friend's house and brought home the recipe because she liked it so much. I finally made it for dinner - after gathering my courage for over a year.

I replaced the ground beef with one pound of sausage, used 1/4 the amount of sauce, and sharp cheddar instead of mozzarella. One of these days, I'll make it the way it was written.

Here is the recipe, in case you get all inspired or something.