Another GF treat

After the surprising success of the cupcakes I made from Bob's Red Mill choc. cake mix, I decided to try out the brownies. I happen to have the brownie mix because I apparently can't read labels enough to see the difference between choc cake and brownies. They were both brown, after all.

Anyway, because I had this mix handy and because I signed up to bring a dessert to a Christmas party tonight, I decided to give it a shot.

How bad can something be that contains turbinado sugar, Ghiradelli cocoa, sea salt, and three (not one, not two, but THREE) sticks of butter? I'm thinking not too bad. Just in case, though, I added a healthy dose of Nestle white chocolate chips for contrast.

Photos and the final decision to be posted later.