I found a really amazing bread at Gluten Free Mama.
It mixed up nicely in my new mixer and baked beautifully.
I followed the recipe exactly, but it didn't turn out quite done. The ends that I made a sandwich from, though, were tasty enough to convince me to declare this to be my bread of choice.
Here is the original picture that enticed me to try this recipe:
And here is how mine turned out:
My next attempt at tasty treats came from the Gluten Free Goddess.
It mixed up nicely in my new mixer and baked beautifully.
I followed the recipe exactly, but it didn't turn out quite done. The ends that I made a sandwich from, though, were tasty enough to convince me to declare this to be my bread of choice.
Here is the original picture that enticed me to try this recipe:
And here is how mine turned out:
My next attempt at tasty treats came from the Gluten Free Goddess.
These are called Nirvana Bars, and they are divine. If I didn't think they would negate all my work at the gym, I could eat them all. Of course, then I would need dentures because all my teeth would fall out.
These are SWEEEEET! (As I'm sure you can imagine with a whole stick of butter, cookie crust, sweetened and condensed milk, chocolate chips, and sweetened coconut. It almost makes my teeth cringe just writing out the ingredients. Good thing I added salted nuts to balance everything out.)
These are SWEEEEET! (As I'm sure you can imagine with a whole stick of butter, cookie crust, sweetened and condensed milk, chocolate chips, and sweetened coconut. It almost makes my teeth cringe just writing out the ingredients. Good thing I added salted nuts to balance everything out.)
1 comments:
You need to start a weekly cooking spot on your blog...Sarah said to me today, "Can I watch a cooking show?" She's three. Guess I watch the Food Network too much. Better than soaps right?
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